Since I've learned about Adlai, I can't help sharing it to others, like what I am doing now.
So what is it about Adlai? Adlai is not really rice, it's a grain. This grain is currently grown in Mindanao, in high altitude areas. They say this is the 'rice' of the IPs or the Indigenous People.
So again, what's with Adlai to get interested in? It's glutten-free and the taste is close to rice. If you are consuming black or red rice for health purpose or whatever reason, you better try this for comparison and decide for yourself if you will switch...I bet you will.
Capturing this photo from UCC's menu, they are offering Adlai! For now it's pricey but who knows, when the demand increases, we'll be able to afford it along with our regular rice in the market.
So what is it about Adlai? Adlai is not really rice, it's a grain. This grain is currently grown in Mindanao, in high altitude areas. They say this is the 'rice' of the IPs or the Indigenous People.
So again, what's with Adlai to get interested in? It's glutten-free and the taste is close to rice. If you are consuming black or red rice for health purpose or whatever reason, you better try this for comparison and decide for yourself if you will switch...I bet you will.
Capturing this photo from UCC's menu, they are offering Adlai! For now it's pricey but who knows, when the demand increases, we'll be able to afford it along with our regular rice in the market.
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